- 1/2 cup melted
butter or margarine
- 1 1/2 cup
crushed graham crackers
- 6oz. pkg.
butterscotch chips
- 6oz. pkg.
chocolate chips
- 7oz. pkg.
shredded coconut
- 1 cup chopped
nuts
- 14oz. can
sweetened condensed milk
-
- Layer
ingredients in large rectangular cake pan in order given. I melt
butter in pan while preheating oven.
Spread chips as evenly as possible over whole area.
-
- Bake at 325°
for 25 minutes, or until edges are just turning light gold.
Cut in small squares when cooled slightly.
This is very rich.
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