- 1
skinless chicken breast
- 1
bay leaf
- 2
branches (2 Tbs.) parsley
- 1
green onion
- 1/4
cup almonds, coarsely chopped
- 1
Tbs. mayonnaise
- 1
tsp. turmeric
- 1
tsp. lemon juice
- salt
-
- Steam
chicken breast with bay leaf, 1 branch or Tbs. of parsley and green onion on
top. When cool, discard spices
and cut chicken into bite size pieces.
Add almonds. Mix
mayonnaise, turmeric, lemon juice, 1 Tbs. finely chopped parsley and a dash
of salt. Mix chicken and
almonds with "sauce".
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