- This recipe comes from my friend Agathe.
The fruit topping makes it a very decorative dessert.
-
- Topping:
- 2 lbs. plums, or apples, peaches, etc.
-
- Dough:
- 1 1/4 cup flour
- 1/4 cup sugar
- 1 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup butter
- 1 egg
- 1/4 cup milk
- 1 tsp. vanilla
-
- Glaze:
- 1/4 tsp. cinnamon
- 1/4 cup butter
- 1/4 cup sugar
-
- Mix all dough ingredients. Spread
across cookie sheet. Spread
fruit on top, skin side down, or in overlapping slices.
(I usually lay overlapping slices in row down one side, and then
reverse direction in a parallel row, etc.)
Melt the butter for glaze and add sugar and cinnamon.
Dribble over fruit. Bake at 350º for around 20 minutes.
|
