- Dough
-
- 1
1/2 cups flour
- 1
1/4 cups rolled oats
- 1
cup brown sugar
- 3/4
cup butter
- 1
tsp. salt
- 1
tsp. baking soda
-
- Filling
-
- 1/2
cup sugar
- 1/2
cup water
- 1
lb. chopped dates
-
- Mix
dough, spread half in ungreased square cake pan. Boil filling ingredients together and pour over dough in pan.
Top filling with rest of dough. Bake
at 350° for 30 minutes. When
cool cut in squares.
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