- Nasturtium blossoms
- Cream cheese
- Finely ground nuts
- Orange extract
- Milk
-
- Wash flowers and remove stamens (the pollen bearing part.)
Trim stem close to flower.
Mix nuts and cream cheese.
Add a couple of drops of extract.
Add just enough milk to make the mixture the consistency of
stiff frosting. Use a
wide cake decorator tip to place a teaspoonful of mixture in center of
each blossom.
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